Easiest Way to Make Perfect Healthy Banana Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These banana muffins are soft, buttery, and spiced with cinnamon. For years, these healthy banana muffins have been one of my favorite breakfasts.

Healthy Banana Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy Banana Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Banana Muffins:

1. Prepare bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
2. Make ready large egg
3. Take vanilla extract
4. Make ready light brown sugar
5. Take sweetener or granulated sugar
6. Make ready ground cinnamon
7. Take baking powder
8. Prepare baking soda
9. Get salt
10. Take all purpose flour
11. Prepare butter, plus extra for greasing, melted

If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone!

Steps to make Healthy Banana Muffins:

1. Preheat oven to 180c/350f.
2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
5. Gently stir in the melted butter. Don't over-mix the batter.
6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
7. Transfer to a cooling rack when baked.

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So that’s going to wrap this up with this exceptional food healthy banana muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!