Recipe of Super Quick Homemade Cream of chicken noodle over mashed potatoes #mycookbook

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of chicken noodle over mashed potatoes #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of chicken noodle over mashed potatoes #mycookbook is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cream of chicken noodle over mashed potatoes #mycookbook is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Make ready whole chicken
2. Get cream of chicken
3. Make ready chicken broth
4. Make ready Noodles of choice
5. Make ready Potatoes
6. Get Milk and butter for mashed potatoes
7. Take Salt and pepper
8. Take Frozen peas (1 bag) optional or carrots and peas

Instructions to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
5. Done.
6. Meanwhile start up your mashed potato. However you make them.
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

So that is going to wrap this up for this special food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!