Recipe of Any-night-of-the-week Cream of Garlic Soup (Knoblauchcremesuppe)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of garlic soup (knoblauchcremesuppe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cream of Garlic Soup (Knoblauchcremesuppe) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):

1. Get 1 medium Potato, thinly sliced
2. Get 1 large white onion, thinly sliced
3. Get 8 clove garlic
4. Get 2 tbsp Olive oil
5. Take 4 tbsp butter
6. Make ready 17 oz beef broth
7. Take 8 oz heavy cream
8. Take 2 slice bread
9. Make ready 1 tsp chives
10. Make ready 1 salt and pepper to taste
11. Prepare 1 Vermouth to taste

Instructions to make Cream of Garlic Soup (Knoblauchcremesuppe):

1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
3. Pour in the broth and simmer for about 20 minutes at low heat.
4. Add cream and simmer for another 10 minutes.
5. Season with the salt and pepper.
6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
7. Again put on the stove and add the rest of the butter (diced), mix.
8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

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