How to Prepare Speedy Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Take pre-boiled potatoes, cut into chunks
2. Prepare cold chargrilled chicken, sliced
3. Get sundried tomatoes, whole or sliced
4. Take yellow bell peppers, diced
5. Get red bell peppers, diced
6. Take chorizo sausage cut into small cubes
7. Get manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
8. Take mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
9. Take Paprika Dressing
10. Take water
11. Prepare tomato puree
12. Take smoked paprika
13. Get maple syrup or agave nectar
14. Get dijon mustard
15. Make ready red wine vinegar
16. Make ready lemon juice
17. Get garlic puree
18. Take olive oil

Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
5. Divide between the plates then top with the rest of the chicken and the cubed cheese
6. Drizzle the dressing over the food and around the plate and serve immediately

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