Recipe of Homemade Sausage And Fennel Risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and fennel risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage And Fennel Risotto is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sausage And Fennel Risotto is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Fennel Risotto:

1. Get 1 fennel
2. Take 1 onion
3. Prepare 4 sausages
4. Take olive oil
5. Get 750 ml stock (I used mushroom)
6. Make ready 150 g arborio rice
7. Prepare 1/2 tspn fennel seeds
8. Prepare Pepper
9. Take Mixed herbs
10. Make ready Parmesan

Instructions to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
3. Chop the onions and fennel into small cubes. Prepare the stock.
4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
6. Continue to add more stock a little at a time once it has been absorbed.
7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

So that is going to wrap it up for this special food sausage and fennel risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!