02/01/2021 01:03

Steps to Prepare Favorite Pollo Fritó (Fried Egg Chicken)

by Alan Wilson

Pollo Fritó (Fried Egg Chicken)
Pollo Fritó (Fried Egg Chicken)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pollo fritó (fried egg chicken). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo Fritó (Fried Egg Chicken) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pollo Fritó (Fried Egg Chicken) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pollo fritó (fried egg chicken) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pollo Fritó (Fried Egg Chicken):
  1. Prepare 120 ml vegetable oil
  2. Make ready 100 grams boneless chicken
  3. Get 1 tsp Red Chilli Powder
  4. Make ready 1/2 tsp black pepper
  5. Make ready 1/2 tsp turmeric powder
  6. Take salt
  7. Make ready green chilli
  8. Prepare 1 chopped onion
  9. Take 10 ml Dark soya sauce
  10. Prepare 1 egg
Instructions to make Pollo Fritó (Fried Egg Chicken):
  1. For Marination: Add 20ml vegetable oil, 1 teaspoon Red Chilli powder, 1/2 teaspoon black pepper, 1/2 teaspoon turmeric powder and salt to taste with 100gm boneless chicken and keep it for 30 minutes.
  2. In a pan, put 100ml vegetable oil and put the marinated chicken and deep fry.
  3. Add chopped onions, 1 egg, 2-3 green chilli and 10ml dark soya sauce
  4. Serve hot with mayonnaise/tomato sauce and/or noodles

So that’s going to wrap this up for this special food pollo fritó (fried egg chicken) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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