Recipe of Homemade #Kibbet_raheb/ monk's kibbe strew:

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #kibbet_raheb/ monk's kibbe strew:. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Kibbet_raheb/ monk's kibbe strew: is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. #Kibbet_raheb/ monk's kibbe strew: is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #kibbet_raheb/ monk's kibbe strew: using 31 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make #Kibbet_raheb/ monk's kibbe strew::

1. Prepare fine borghol
2. Prepare flour
3. Make ready small onion
4. Take basil
5. Get salt
6. Make ready pepper
7. Get water
8. Take vegetable oil
9. Take mix of smashed garlic and lemon
10. Prepare olive oil for serving
11. Make ready kibbet rahib in tray
12. Take fine borghol
13. Prepare potato
14. Prepare flour
15. Make ready minced basil
16. Get salt
17. Prepare kibbe pepper (dikka) or 1 spoon of kibbe pepper and
18. Make ready small onions
19. Prepare For filling:
20. Make ready sliced onions
21. Make ready raisin
22. Get rough crushed nuts
23. Make ready lemon peel
24. Make ready salt
25. Make ready pomegranate sour sauce (optional)
26. Make ready olive oil
27. Take semak
28. Take mix all ingredients together
29. Prepare For garnish
30. Take olive oil
31. Get tableapoons of sesame

Steps to make #Kibbet_raheb/ monk's kibbe strew::

1. Soak borghol in water for 5 mins then strain well.
2. Peel the onion and finely grind with salt, basil, and pepper.
3. Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.
4. Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.
5. In a cooking pot, pour water and oil bring to boil.
6. Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.
7. Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash
8. Soak borghol in water for 5 mins and strain well.
9. Grind fine the onion with salt and spices.
10. Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
11. Spread  a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
12. Using a  knife.  Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
13. Served hot
14. By: Faten El Soufi

So that’s going to wrap it up for this exceptional food #kibbet_raheb/ monk's kibbe strew: recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!