How to Make Quick Sour Cream Mashed Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour cream mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sour Cream Mashed Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sour Cream Mashed Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sour cream mashed potatoes using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Mashed Potatoes:

1. Make ready 6 large baking potatoes
2. Make ready 1/2 tsp salt
3. Make ready 5 tbsp milk
4. Take 4 tbsp butter
5. Make ready 1/2 cup sour creme

Instructions to make Sour Cream Mashed Potatoes:

1. Bring about 6 cups of water to a boil.
2. Peel skin off potatoes. Slice them into cube shape.
3. Add salt to water and bring potatoes to a rapid boil
4. Reduce heat. Continue cooking for about 15-20 minutes.
5. Drain water from pan.
6. With electric mixer, mix the potatoes until a lil soft.
7. Add your milk and butter. Continue beating till nice and fluffy.
8. Add the sour creme and mix through. You can add a little extra salt and pepper if you like.
9. Serve with your favorite gravy.

So that’s going to wrap this up for this exceptional food sour cream mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!