Simple Way to Prepare Speedy Sig's 2 Bean, Spinach and Garlic Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's 2 bean, spinach and garlic soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's 2 Bean, Spinach and Garlic Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig's 2 Bean, Spinach and Garlic Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's 2 bean, spinach and garlic soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Take fresh vegetable stock
2. Take borletti beans, drained weight about 150 grams
3. Get cannelloni beans , drained weight about 150 grams
4. Take waxy small potatoes cut into quarters
5. Make ready fresh baby spinach leaves
6. Prepare raspberry or red wine vinegar
7. Get of olive oil
8. Take to 2 slices of medium cut white bread
9. Make ready or 4 large cloves of smoked garlic if possible, if not available use ordinary
10. Prepare cayenne pepper
11. Make ready smoked paprika
12. Get ground cumin
13. Get salt
14. Prepare hardboiled egg, whites only

Instructions to make Sig's 2 Bean, Spinach and Garlic Soup:

1. Add the potatoes to a pot with 500 ml of the stock.
2. Drain the beans into a sieve and run under cold water until the water runs clear add to the pot with the potatoes and boil for ten or so minutes.
3. Add the spinach , there is no need to chop it as it will wilt then add the vinegar and let it gently boil for another ten minutes.
4. Chop the peeled garlic into halves and pull the bread into bits. Heat the olive oil in a pan , brown both the garlic and bread together but do not burn , remove and drain on kitchen paper
5. Hard boil your egg, cool and separate white from yolk, (only egg white to be used)
6. When drained put into a blender with the spices and blend roughly
7. Then add the hardboiled egg white only blend again.Now add the rest of the stock to this mixture and blend until it becomes a glossy light coloured cream
8. Pour this gently into your soup. This will thicken your soup .
9. Let boil until it is thick like a broth .
10. Season with salt if needed , serve with rustic bread .

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