03/10/2020 21:22

Recipe of Quick Cream of chicken soup

by Catherine Wong

Cream of chicken soup
Cream of chicken soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of chicken soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cream of chicken soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream of chicken soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream of chicken soup:
  1. Make ready 100 gms Boneless chicken
  2. Make ready 1 tbspn Butter
  3. Make ready 1 tsp Salt
  4. Take 1 Chopped onion
  5. Prepare 3 cloves Chopped garlic
  6. Prepare 1 tsp Flour
  7. Get 1/4 tsp Black pepper
  8. Prepare For garnishing Coriander leaves f
Instructions to make Cream of chicken soup:
  1. In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done.
  2. Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves

So that’s going to wrap this up with this special food cream of chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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