How to Prepare Favorite Blender Cream of Carrot Ginger Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blender cream of carrot ginger soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blender Cream of Carrot Ginger Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Blender Cream of Carrot Ginger Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:

1. Take 4 each carrots, washed and peeled
2. Get fresh ginger 1/2 inch thick, about size of a quater, peeled
3. Take 1 stalk celery with leaves, washed
4. Prepare 1 stalk green onion, rinsed
5. Get 2 tbsp granulated sugar
6. Make ready 2 tbsp all-purpose flour
7. Prepare 1 1/2 tsp salt
8. Make ready pinch small pinch ground cloves
9. Take 1/4 tsp vanilla extract
10. Make ready 1 cup milk
11. Take 1/4 tsp allspice
12. Prepare 1/2 tsp ground sage
13. Make ready ground black pepper
14. Take 1 tsp lemon juice
15. Make ready 1 tsp garlic powder

Instructions to make Blender Cream of Carrot Ginger Soup:

1. Finally dice fresh ginger, celery, carrots, green onion
2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
3. Puree carrot mixture in blender
4. Put carrot mixture in a bowl
5. Puree rest of ingredients
6. Pulse puree everything together
7. Put in pot and Bring to boil, stirring frequently until thickened
8. Serve

So that is going to wrap it up for this special food blender cream of carrot ginger soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!