Easiest Way to Make Quick Chicken and Dumplings

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Dumplings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Dumplings is something that I’ve loved my entire life.

I remember as a child sitting or standing in our family's kitchen waiting on my Mother to cook. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and dumplings using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:

1. Get Chicken
2. Take butter
3. Take olive oil
4. Get whole medium chicken, cut into pieces
5. Prepare Salt
6. Take Ground black pepper
7. Prepare carrots, finely diced
8. Take celery, finely diced
9. Get large onion, finely diced
10. Take ground turmeric
11. Take ground thyme
12. Make ready L/6 cups chicken broth
13. Make ready and half (see step 3 for substitute)
14. Make ready all-purpose flour/plain flour
15. Take Dumplings
16. Get all-purpose flour/plain flour
17. Take yellow cornmeal/fine polenta
18. Get heaped tbsp baking powder
19. Make ready salt
20. Make ready half and half (see step 3 for substitute)
21. Get minced parsley

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Steps to make Chicken and Dumplings:

1. Melt the butter with the olive oil over a medium/high heat. Season the chicken with a little salt and pepper. Over 2 batches brown the chicken on all sides and transfer to a clean plant and set aside.
2. Using the same pot add the carrots, onions and celery. Stir and fry for 3-4 minutes over a low/medium heat. Add in the turmeric and thyme, then pour in the broth. Stir and add the chicken back into the pot. Cover with a lid and simmer for around 20 minutes.
3. In the meantime while the chicken is simmering prepare the dumpling batter. Sift together into a bowl the flour, cornmeal, salt and baking powder. Then add the half and half and gently stir together until combined. Set aside. (Substitute for half and half: Mix 1 tsp of melted butter per 1/4 cup of milk)
4. Remove the chicken pieces from the pot and set aside on a plate. Using two forks remove the chicken from the bones and shred it. Remove most of the chicken skin aswell. Return the shredded chicken to the pot. Mix together the half and half and flour and then add it into the pot and stir to combine. Check seasoning, add more salt and pepper if needed.
5. Using a tablespoon drop the dumpling batter into the pot one by one. Sprinkle with the parsley. Cover again with the lid and allow to simmer for another 15 minutes. Allow to rest for 10-15 minutes before serving.

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So that is going to wrap this up for this exceptional food chicken and dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!