Recipe of Favorite My Baked Cream Of Mushroom Pork Chops

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my baked cream of mushroom pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Baked Cream Of Mushroom Pork Chops is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Take 4-6 pork chops
2. Make ready 1-2 cans cream of mushroom soup
3. Get 1 (4 oz) can mushrooms
4. Prepare 1 tsp salt
5. Make ready 1/4 tsp black pepper
6. Get 1/2 tsp garlic powder
7. Take 1/4 tsp dried thyme
8. Make ready Dried parsley for garnish
9. Take Canola or olive oil for frying

Instructions to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that is going to wrap this up for this special food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!