Recipe of Favorite Stew boneless chicken breast with 3 cups sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stew boneless chicken breast with 3 cups sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Stew Recipes on Yummly Hearty Chicken Breast Stew Eat Smarter. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced Grilled chicken is served with a spicy Cajun cream sauce, linguine, and fresh chopped green onions and tomatoes.

Stew boneless chicken breast with 3 cups sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stew boneless chicken breast with 3 cups sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stew boneless chicken breast with 3 cups sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:

1. Prepare Marinade:
2. Get 1/2 boneless chicken
3. Get 1 tbsp light soy sauce
4. Prepare 1 tbsp wine or d.o.m.
5. Make ready 1/2 tsp raw sugar
6. Prepare 1 tbsp ginger juice
7. Prepare 1/4 tsp salt
8. Make ready 1 tbsp oyster sauce.
9. Make ready Cut:
10. Get 1 spring onion
11. Get 3 shallots
12. Take 1 small ginger
13. Get 1 small chili (it's up to u whether u want to add or not)
14. Make ready Seasonings:
15. Get 30 ml oil
16. Prepare 30 ml wine or d.o.m.
17. Make ready 30 ml soy sauce
18. Take leaves Few basil

I just sprinkled herbs over the chicken, (dried thyme, basil, a little sage & rosemary, etc.) plus fresh garlic and about. Easy-to-prep boneless chicken breasts can soak in the flavor of any bold sauce, stew, or marinade. Pounding a skinless, boneless chicken breast to even thickness helps it cook it quickly and evenly. For extra flavor, cook it in rendered chicken fat, then use that same fat to toast croutons.

Instructions to make Stew boneless chicken breast with 3 cups sauce:

1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
4. Slice 3 shallots, 1 small ginger, 1 spring onions.
5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
6. Add chicken and stir well.
7. Add seasonings for 4 mins in medium heat.
8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

Pounding a skinless, boneless chicken breast to even thickness helps it cook it quickly and evenly. For extra flavor, cook it in rendered chicken fat, then use that same fat to toast croutons. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. But in the winter, when I don't feel like stepping outside to the grill but do feel like turning on the oven, I bake the chicken in the oven.

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