Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir-Fried Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir-Fried Pork is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Pork:
Make ready Light Soy Sauce
Take Brown Sugar
Make ready Cornstarch
Take Fresh Ginger, grated
Prepare Garlic Cloves, minced
Take Sesame Oil
Prepare Boneless Pork Loin Chop
Make ready Red Bell Pepper, cut into strips
Prepare Snow Peas
Make ready Green Onions, chopped
Make ready cooked brown rice
Instructions to make Stir-Fried Pork:
Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.
So that’s going to wrap it up with this exceptional food stir-fried pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!