Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan gingerbread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Gingerbread is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Gingerbread is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan gingerbread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Gingerbread:
- Get Coconut Oil
- Take Brown Sugar
- Get Aquafaba (Chickpea brine)
- Make ready Vanilla Essence
- Make ready Flour
- Prepare Baking Powder
- Make ready Salt
- Prepare Ground Ginger
- Make ready Cinnamon
- Take All Spice
Steps to make Vegan Gingerbread:
- Add the brown sugar to the coconut oil.
- Then add vanilla essence and aquafaba.
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
- Mix the wet and dry ingredients together.
- Roll out the mixture, and cut out shapes.
- Place on baking tray and bake for 10 minutes at 180 degrees.
So that’s going to wrap it up for this exceptional food vegan gingerbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
