Easiest Way to Prepare Quick Savory & Delicious Cream of Wheat

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, savory & delicious cream of wheat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have savory & delicious cream of wheat using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory & Delicious Cream of Wheat:

1. Take 1/4 cup cream of wheat
2. Get 1 tsp chicken bouillon
3. Take 1 egg

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Instructions to make Savory & Delicious Cream of Wheat:

1. In a small sauce pan boil 1-1/4 cup of water. Once water is boiling Crack the egg into the saucepan, stir immediately and constantly to break up your egg & to avoid over boil.
2. After about a minute of boiling your egg, stir in Cream of Wheat & turn the heat down to low. (Stir constantly for about 2 and a half minutes or until your cream of wheat has thickened.)
3. Turn off the heat and add the chicken bouillon. Stir it in well so you don't have extremely salty pockets!
4. Toast you up some bread & enjoy your breakfast!

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