Recipe of Speedy White Curry with Sausages and Vegetables

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white curry with sausages and vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White Curry with Sausages and Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. White Curry with Sausages and Vegetables is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Curry with Sausages and Vegetables:

1. Make ready chicken sausage, diced
2. Take red peppers, diced
3. Make ready broccoli, chopped (I used the stalks as well)
4. Make ready whole milk (original recipe usually calls for coconut milk)
5. Make ready vegetable oil
6. Make ready medium onion (or shallots, if you have that)
7. Take garlic
8. Make ready candlenuts (if you have this. Other nuts can work as replacement)
9. Make ready galangal paste (if you have this. If not, maybe ginger)
10. Make ready pepper
11. Take coriander
12. Make ready very small pinch of cumin
13. Prepare salt
14. Prepare lime juice (or kaffir lime leaf if you have that, crunched)
15. Get bayleaves (if you have this)
16. Take lemongrass stalk (if you have this), flatten with knife
17. Make ready vegetable stock cube

Steps to make White Curry with Sausages and Vegetables:

1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

So that is going to wrap this up for this exceptional food white curry with sausages and vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!