Steps to Prepare Speedy Korean Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean Fried Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Make ready Chicken Thigh/Breast (boneless & skinned)
2. Take Milk (optional)
3. Take Salt
4. Take Pepper
5. Get Garlic (minced)
6. Get Ginger (minced)
7. Get Rice Wine (if not using milk)
8. Take potato starch (or corn starch)
9. Make ready Oil for Deep Frying
10. Make ready Soy Sauce
11. Get Rice Wine (or Mirin)
12. Take Apple Cider Vinegar (or Rice Wine Vinegar)
13. Take Gochujang (Korean red chili pepper paste)
14. Prepare Dwenjang (Korean soy bean paste)
15. Make ready Honey
16. Get Sesame Oil
17. Get Brown Sugar
18. Take Garlic (minced)
19. Get Ginger (grated)
20. Make ready Pepper
21. Get White Sesame for garnish

Steps to make Korean Fried Chicken:

1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

So that is going to wrap it up for this special food korean fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!