Recipe of Quick “Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, “fake” cheese from zucchini? delicious zucchini cheese [recipe]. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

“Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe] is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. “Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe] is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have “fake” cheese from zucchini? delicious zucchini cheese [recipe] using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]:

1. Take 1 medium Zucchini
2. Take Lime/ lemon juice
3. Get 3 tbsp. Gelatin (Chef’s Note: For vegan version you can use agar-agar or pectin.)
4. Get Ground cumin, chili flakes, and garlic optional
5. Prepare Salt and Pepper

Steps to make “Fake” Cheese from Zucchini? Delicious Zucchini Cheese [Recipe]:

1. Grab 1 medium Zucchini, wash and peel them well. Put them in salted, boiling water. - (Chef’s Note: You can freely use Oat milk or some kind of Vegetable milk if you would love to, for making it more creamy.)
2. Once cooked well, transfer them to a shredder or blender, along with a little of the cooking water. - (Chef’s Note: Do not drip it down, it does not matter if a little cooking water gets into the machine.)
3. If it is already homogeneous, add 1-2 teaspoons of lemon juice, salt and white/ black pepper, garlic, and 3 tablespoons of gelatin to it. - (Chef’s Note: Vegans can exchange the gelatin with agar-agar.)
4. Then mix them well, pour into a bowl or mold and let it cool. A couple of hours in the fridge and you can already wonderfully slice it.
5. I am not saying it is going to be the most delicious and special cheese experience of your life, but necessity breaks the law. For those who cannot live their life with dairy products, it can be a huge thing.
6. Enjoy!

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