Step-by-Step Guide to Make Favorite Thai Green Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai green chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Green Chicken Curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Green Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai green chicken curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Green Chicken Curry:

1. Get green curry paste
2. Get chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Prepare tin coconut milk
4. Get lime leaves (optional)
5. Make ready Thai fish sauce
6. Make ready palm sugar
7. Make ready green beans, trimmed
8. Prepare small tin of bamboo shoots
9. Make ready basil leaves
10. Prepare small cup of spinach juice (optional)
11. Make ready To serve
12. Prepare Thai fragrant rice, cooked according to packet instructions

Instructions to make Thai Green Chicken Curry:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
4. Add green beans and bamboo shoots.
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.

So that is going to wrap this up with this special food thai green chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!