Steps to Make Quick Cinnamon Buns

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon buns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Buns is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon Buns is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon buns using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Buns:

1. Take Dough
2. Prepare milk
3. Make ready live yeast or 2x 7g packets of dry yeast
4. Take caster sugar
5. Make ready all-purpose flour
6. Make ready salt
7. Make ready softened butter
8. Prepare Filling
9. Make ready softened butter
10. Get caster sugar
11. Get ground cinnamon
12. Prepare Brush and Garnish
13. Make ready egg
14. Prepare pearl sugar (optional)

Steps to make Cinnamon Buns:

1. Preheat the oven to 225° Celcius or 200° for a fan assisted oven.
2. Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves
3. If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours.
4. Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs.
5. Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes.
6. Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle.
7. Mix all the ingredients for the filling together and spread over the dough.
8. Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size.
9. Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes

So that is going to wrap this up with this special food cinnamon buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!