Steps to Make Homemade Sponge cake with gas ✨ Cake recipe without oven

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sponge cake with gas ✨ cake recipe without oven. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sponge cake with gas ✨ Cake recipe without oven is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sponge cake with gas ✨ Cake recipe without oven is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sponge cake with gas ✨ cake recipe without oven using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sponge cake with gas ✨ Cake recipe without oven:

1. Make ready 4 egg
2. Take 80 g sugar
3. Get 65 g flour
4. Make ready 1 tbsp potato starch
5. Get 1 tbsp cooking oil
6. Prepare For cream:
7. Get 200 ml cream
8. Prepare 1 tbsp sugar
9. Take for decoration:
10. Take handful peach & blueberry - please use your favorite fruits :)

Instructions to make Sponge cake with gas ✨ Cake recipe without oven:

1. Mix egg and sugar until it makes form.
2. It should look like the picture
3. Sieve the flour and gently add to the eggs.
4. Use spatula to mix flour and egg mixture well. Add oil and mix it gently. (Do not over mix, it makes the sponge cake don't come out nicely)
5. Spread the butter or margarine in the pot you want to use. Pour the dough.
6. Put the lid on the pot and bake with gas with very low heat for 20 minutes. After 20 minutes, use toothpick or skewer to check the dough. If skewer doesn't get wet with the dough, it's done.
7. Stop the heat and wait, until it cools down. Sponge cake is done now!
8. When it's cool, then slice the dough into half.
9. In a different bowl add 1tbsp sugar, 1/4 tbsp rum and form the heavy cream with mixser.
10. Cut the fruit as you like and put fruits between sponge cakes, cover with cream and decorate with fruits. Done!
11. Done! For peach decoration, I'll share other recipe soon :))

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