Recipe of Super Quick Homemade Simple Cream of Asparagus Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple cream of asparagus soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Cream of Asparagus Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Cream of Asparagus Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Cream of Asparagus Soup:

1. Prepare 2 tbsp butter
2. Take 1 quart chicken stock
3. Prepare 2 clove gralic (crushed)
4. Take 2 bunch asparagus (chopped)
5. Take 1 medium onion (diced)
6. Prepare 1/4 tsp black pepper
7. Take 2 pinch salt
8. Take 1 tbsp diced fresh chives
9. Prepare 1 tbsp fresh Italian parsley
10. Take 1/2 cup heavy cream

Instructions to make Simple Cream of Asparagus Soup:

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
7. Ladle into serving bowls and garnish with freshly chopped chives.
8. Enjoy!

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