Step-by-Step Guide to Prepare Homemade Cream of Spinach Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of spinach soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Spinach Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cream of Spinach Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cream of spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Spinach Soup:

1. Prepare 1 bunch spinach leaves cleaned and chopped
2. Make ready 3-4 garlic cloves
3. Make ready 1 small green chilli
4. Take as needed water
5. Make ready 2 tsp fresh cream for garnishing
6. Make ready 1 tbsp butter
7. Take 1 tbsp maida/all-purpose flour
8. Prepare 1 glass milk
9. Prepare 1 bay leaf
10. Take 1/4 tsp black pepper Powder
11. Prepare to taste salt
12. Prepare 1 tsp oregano

Steps to make Cream of Spinach Soup:

1. Clean and wash spinach leaves thoroughly. Add water in a pan and allow it to boil vigorously.
2. Now add the spianch leaves, cloves and green chilli and blanch for 2 mins.
3. Drain out and dip in cold water. This helps the leaves to retain its original colour. Now grind in well in a grinder to make the puree.
4. Now take a pan add butter then add maida and bay leaf. Roast a little until it turns aromatic. Keep the flame low. Now add milk and mix well to avoid lumps. Then add salt and pepper
5. Let it give a boil, now add the pureed spinach and keep cooking on low to medium flame for 3-4 mins. Add little oregano for extra taste.
6. Slurp! hot. Enjoy this soup in winter season with your family.

So that is going to wrap it up for this exceptional food cream of spinach soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!