Easiest Way to Make Perfect Sweet and smokey chicken wraps
by Erik Sullivan
Sweet and smokey chicken wraps
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and smokey chicken wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet and smokey chicken wraps is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet and smokey chicken wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and smokey chicken wraps:
Make ready diced chicken breast
Take small red onions
Make ready spinach
Take small sweet peppers
Get cucumber
Prepare large multiseed tortilla wraps
Prepare cheddar cheese
Make ready greek style yoghurt
Make ready honey
Make ready tomato puree
Take olive oil
Get black pepper
Take smoked paprika
Get Salt
Instructions to make Sweet and smokey chicken wraps:
In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate.
Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated.
Preheat the oven to 200 C.
Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened.
Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes.
Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through.
Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat.
Grate the cheddar.
Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!
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