24/10/2020 13:24

Recipe of Perfect Simple Cream of Asparagus Soup

by Alvin Cooper

Simple Cream of Asparagus Soup
Simple Cream of Asparagus Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cream of asparagus soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Cream of Asparagus Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simple Cream of Asparagus Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cream of Asparagus Soup:
  1. Make ready 2 tbsp butter
  2. Make ready 1 quart chicken stock
  3. Prepare 2 clove gralic (crushed)
  4. Prepare 2 bunch asparagus (chopped)
  5. Make ready 1 medium onion (diced)
  6. Take 1/4 tsp black pepper
  7. Take 2 pinch salt
  8. Get 1 tbsp diced fresh chives
  9. Get 1 tbsp fresh Italian parsley
  10. Get 1/2 cup heavy cream
Instructions to make Simple Cream of Asparagus Soup:
  1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
  2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
  3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
  4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
  5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
  6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
  7. Ladle into serving bowls and garnish with freshly chopped chives.
  8. Enjoy!

So that’s going to wrap this up for this special food simple cream of asparagus soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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