Steps to Prepare Perfect Cream of Rice Soup/Chowder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of rice soup/chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Rice Soup/Chowder is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cream of Rice Soup/Chowder is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Rice Soup/Chowder:

1. Take 1 large onion, chopped
2. Prepare 1 celery rib, chopped
3. Make ready 1/4 cup butter
4. Make ready 1/2 cup all-purpose flour
5. Get 4 cup chicken broth
6. Take 3 cup cooked rice
7. Prepare 1 cup cooked cubed chicken
8. Prepare 1/4 tsp salt
9. Make ready 1/4 tsp ground black pepper
10. Take 1 cup evaporated milk
11. Take pinch of parsley

Steps to make Cream of Rice Soup/Chowder:

1. In a large saucepan, saute the onion and celery in butter until tender
2. Stir in flour until well blended
3. Gradually add chicken broth
4. Stir in rice, chicken, salt and pepper
5. Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
6. Stir in parsley
7. All done & Enjoy!!!

So that’s going to wrap it up with this exceptional food cream of rice soup/chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!