18/11/2020 22:41

Step-by-Step Guide to Prepare Quick Tuscany-Jewish Fried Chicken

by Eugenia Hudson

Tuscany-Jewish Fried Chicken
Tuscany-Jewish Fried Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuscany-jewish fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuscany-Jewish Fried Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuscany-Jewish Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tuscany-Jewish Fried Chicken:
  1. Prepare marinade——–
  2. Take lemon juice
  3. Prepare minced garlic
  4. Prepare kosher salt
  5. Get Chicken————
  6. Prepare chicken I used thighs boneless and skinless
  7. Make ready salt
  8. Get ground black pepper
  9. Take Ground nutmeg fresh
  10. Make ready Ground cinnamon
  11. Make ready coating———-
  12. Prepare large eggs
  13. Take all purpose flour
  14. Take kosher salt
  15. Prepare ground black pepper
  16. Get to fry———
  17. Take olive oil make 1-1/2 deep in pan
  18. Make ready garnish ————–
  19. Make ready large lemon cut into wedges
Instructions to make Tuscany-Jewish Fried Chicken:
  1. Mix the lemon juice, garlic, and salt
  2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
  3. Heat oil in pan
  4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
  5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
  6. Put into hot oil and fry turning as necessary.
  7. Move to a paper towel to absorb excessive oils.
  8. Serve with lemon Wedges.
  9. I hope you enjoy!
  10. You can refry the chicken if it's cold later. That is if you want it hot.

So that’s going to wrap this up for this exceptional food tuscany-jewish fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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