Step-by-Step Guide to Prepare Quick Tuscany-Jewish Fried Chicken
by Eugenia Hudson
Tuscany-Jewish Fried Chicken
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuscany-jewish fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuscany-Jewish Fried Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tuscany-Jewish Fried Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuscany-Jewish Fried Chicken:
Prepare marinade——–
Take lemon juice
Prepare minced garlic
Prepare kosher salt
Get Chicken————
Prepare chicken I used thighs boneless and skinless
Make ready salt
Get ground black pepper
Take Ground nutmeg fresh
Make ready Ground cinnamon
Make ready coating———-
Prepare large eggs
Take all purpose flour
Take kosher salt
Prepare ground black pepper
Get to fry———
Take olive oil make 1-1/2 deep in pan
Make ready garnish ————–
Make ready large lemon cut into wedges
Instructions to make Tuscany-Jewish Fried Chicken:
Mix the lemon juice, garlic, and salt
Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
Heat oil in pan
To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
Put into hot oil and fry turning as necessary.
Move to a paper towel to absorb excessive oils.
Serve with lemon Wedges.
I hope you enjoy!
You can refry the chicken if it's cold later. That is if you want it hot.
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