Recipe of Quick Masala Fish and Chips

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, masala fish and chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala Fish and Chips is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Masala Fish and Chips is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Fish and Chips:

1. Take For The Fish
2. Make ready Basa Fish Fillet, cut into bite-size pieces or into strips
3. Take turmeric
4. Make ready Rajah chilli powder
5. Prepare cornflour
6. Take Semolina
7. Make ready white pepper
8. Take egg
9. Prepare Salt
10. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Make ready Spice Paste
12. Prepare Rajah Fish Masala
13. Take bird’s eye chillies
14. Prepare sugar
15. Make ready garlic cloves, minced
16. Make ready curry leaves
17. Make ready butter
18. Make ready evaporated milk
19. Get Rose Marie Mayo
20. Prepare mayonnaise
21. Make ready tomato ketchup
22. Take Tabasco
23. Get Mix the above and keep in the fridge
24. Prepare Twice Fry Masala Chips
25. Take potatoes, peeled and cut into wedges
26. Make ready plain flour
27. Make ready Salt
28. Get pepper
29. Take Rajah Chaat Masala
30. Make ready Onion Powder
31. Make ready Oil for Deep Frying

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap this up with this exceptional food masala fish and chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!