Recipe of Homemade Mike's Chinese Hot And Sour Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:

1. Prepare ● For The Hot & Sour Soup
2. Take Chicken Or Beef Stock
3. Take Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Prepare Bamboo Shoots [drained - thin sliced]
5. Get Water Chestnuts [drained - minced]
6. Make ready Shiitake Mushrooms [small chop - or, white & brown]
7. Make ready Firm Tofu [1/2" chop]
8. Prepare Fine Minced Fresh Ginger
9. Take [or 2 - your call] LG Eggs [beaten]
10. Prepare Rice Wine Vinegar
11. Get Sriracha Chile Sauce
12. Prepare Soy Sauce
13. Take Brown Sugar
14. Get Sesame Seed Oil
15. Take Chinese 5 Spice
16. Get Red Pepper Flakes
17. Get ● For The Thickener
18. Prepare Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Prepare ● For The Sides & Garnishments
20. Make ready Fresh Chives [minced]
21. Prepare Fresh Cilantro Leaves
22. Take Thai Chilies [fine minced - optional]
23. Prepare Crispy Chow Mein Noodles
24. Take Soy Sauce
25. Get Chile Sauce
26. Make ready ● For The Options
27. Prepare Dried Roasted Nori [aka dried seaweed - rough chopped]

Instructions to make Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that’s going to wrap it up for this special food mike's chinese hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!