Easiest Way to Make Super Quick Homemade My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Get pork Sausages browned all around not cooked through
2. Make ready Shallots diced
3. Make ready Garlic minced
4. Prepare fresh red Chillies diced
5. Make ready White Wine
6. Prepare Cherry Tomatoes
7. Make ready Haricot beans
8. Get Chicken stock
9. Take fresh Basil leaves
10. Make ready Olive oil
11. Take Seasalt and freshly ground black pepper

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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