Easiest Way to Make Speedy Dave's Cream Of Parisian Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dave's cream of parisian soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dave's Cream Of Parisian Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Dave's Cream Of Parisian Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dave's Cream Of Parisian Soup:

1. Get 8 cups milk
2. Prepare 2 cups water
3. Prepare 2 pork sirloins (cubed)
4. Take 2 (10.8 oz) bags frozen California blend veggies
5. Make ready 1 cup flour
6. Make ready 1/2 cup butter
7. Get 4 chicken bouillon cubes (broken into quarters)
8. Take To taste turmeric
9. Make ready To taste Jane's Krazy Mixed Up Salt
10. Prepare To taste Lawry's Seasoned Pepper
11. Prepare To taste Marcum Soul Seasoning

Instructions to make Dave's Cream Of Parisian Soup:

1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
3. Combine veggies and pork in large pot. Add flour and stir.
4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
5. Serve and enjoy!

So that’s going to wrap this up with this special food dave's cream of parisian soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!