Easiest Way to Make Perfect Biscuit Recipe Without Oven

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, biscuit recipe without oven. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Biscuit Recipe Without Oven is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Biscuit Recipe Without Oven is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook biscuit recipe without oven using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Recipe Without Oven:

1. Make ready 3/4cup Maida(All-Purpose Flour):
2. Prepare 1 cup + 2 table spoon Besan (Gram flour):
3. Take 1 cup PowderSugar
4. Get 2 tsp Semolina: Small
5. Get 1 cup Desi Ghee(You can use any other Ghee or Butter) :
6. Prepare 1 tsp Cardamom Powder:
7. Get Chopped Dry fruit(optional) Milk for Brushing(optional)

Steps to make Biscuit Recipe Without Oven:

1. Mix Ghee and powdered sugar for 5 to 6 minutes
2. Add Semolina, All-Purpose Flour, Gram Flour and Cardamom powder and make a dough.
3. Make small balls and make a cut on one side(top) of the balls.
4. Apply milk on it and put same dry fruits on it.
5. Place the balls on idli stand as show in the video.
6. Put the idli stand in pre-heated pressure cooker and cover it with the lid. Let it bake for 14 to 18 minutes.
7. Check after 10 minutes whether the cookies in the lower most layer of idli stand are ready, if yes then remove them and let the other layer bake for another 4 to 6 minutes.This will avoid the lower layer cookies from turning over baked (red).
8. Remove all the cookies after 14 -18 minutes (according to your gas flame speed). Enjoy, Happy Cooking.

So that is going to wrap this up with this exceptional food biscuit recipe without oven recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!