Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom chicken pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of mushroom chicken pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream of mushroom chicken pasta is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom chicken pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream of mushroom chicken pasta:
- Prepare 1 lb boneless chicken breast
- Get 1 can cream of mushroom soup
- Make ready 1 head broccoli
- Take 3 tbsp all-purpose flour
- Get 3 tbsp chicken bouillon
- Prepare 1/2 box whole wheat pasta
- Take 1/2 can hot water
- Prepare 1 tbsp minced garlic
Steps to make Cream of mushroom chicken pasta:
- Put pasta to boil
- While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides.
- Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes.
So that is going to wrap this up for this special food cream of mushroom chicken pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
