Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mamounia - cream of wheat pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mamounia - Cream of wheat pudding is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mamounia - Cream of wheat pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mamounia - cream of wheat pudding using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mamounia - Cream of wheat pudding:
- Prepare 1 cup cream of wheat or semolina flour
- Take 4 cups water
- Prepare 1.5 cups sugar
- Take 4 Tbsp unsalted butter
- Make ready 1 Tbsp orange blossom water or any other flavour like vanilla or saffron in water
- Prepare Pistachios chopped fine, almonds toasted for garnish
Steps to make Mamounia - Cream of wheat pudding:
- In a sauce pan add water and sugar and bring it to boil. Stir for few minutes and add saffron water. Set aside
- In a blender add semolina and make flour. Set aside
- Heat butter in a sauce pan and add the semolina or cream of wheat. Stir for 2 mins until we’ll browned and aromatic
- Add syrup slowly and keep stirring. Stir the whole thing and set aside to serve hot
- Toast almonds and chop pistachios fine and garnish
- Enjoy hot
So that is going to wrap this up for this exceptional food mamounia - cream of wheat pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
