Recipe of Favorite Brad's fried chicken with thai panang curry sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai chicken panang curry is a rich curry with complex flavors. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Panang curry with chicken represents the diversity of Thailand's southern region.

Brad's fried chicken with thai panang curry sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's fried chicken with thai panang curry sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

1. Get boneless, skinless chicken thighs
2. Get panko
3. Take flour
4. Get each; garlic powder, dry mustard, ginger, sea salt
5. Get eggs, beaten
6. Prepare servings white rice, prepared
7. Prepare lg shallot, chopped
8. Get baby bok choy, sliced thin
9. Get seranno peppers, seeded and minced
10. Get oyster mushrooms, sliced thin
11. Take medium zucchini, cut in half lengthwise then sliced
12. Take leaves, thai basil. Chopped, plus some for garnish
13. Get small potatoes
14. Prepare panang curry simmer sauce

Thai chicken panang curry is a rich curry with complex flavors. Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought.

Instructions to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no preparation and are simply.

So that is going to wrap it up with this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!