Easiest Way to Prepare Super Quick Homemade Super Moist Carrot Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super moist carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Moist Carrot Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Super Moist Carrot Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Moist Carrot Cake:

1. Prepare eggs room temperature
2. Take buttermilk
3. Prepare coconut oil
4. Take white sugar (less sweet:1 1/8 cup)
5. Get vanilla extract
6. Get ground cinnamon
7. Get ground nutmeg
8. Make ready salt
9. Take all purpose flour (250 gr)
10. Get baking soda
11. Take shredded carrot (small shredded) 240 gram
12. Get desiccated coconut
13. Take chopped walnut (115 gr)
14. Prepare canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
15. Prepare Cream Cheese Frosting
16. Get Philadelphia Cream Cheese
17. Prepare unsalted butter
18. Take icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
19. Prepare vanilla extract
20. Get Lemon juice/zest (optional)

Instructions to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
7. Allow the cake to cool before assembling the cake with cream cheese frosting
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that is going to wrap it up for this special food super moist carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!