Step-by-Step Guide to Prepare Super Quick Homemade Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked scotch egg (super easy & yummy)  for all meat lovers!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked scotch egg (super easy & yummy)  for all meat lovers! using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:

1. Make ready hard boiled eggs
2. Make ready To make the ground meat
3. Prepare I pound of ground pork
4. Prepare bread crumbs/panko
5. Prepare thyme
6. Take parsley
7. Prepare fennel
8. Make ready garlic powder
9. Prepare salt
10. Take black pepper
11. Prepare To make the breading
12. Take all purpose flour
13. Prepare beaten egg
14. Get bread crumb/panko

Steps to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:

1. Preheat your oven to 400 F and peel the eggs for use
2. Blend everything under the "meat" section. This will be used to wrap around the eggs
3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
7. I prefer eating it hot. It is a great appetizer or lunch!

So that is going to wrap this up with this exceptional food baked scotch egg (super easy & yummy)  for all meat lovers! recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!