Step-by-Step Guide to Make Quick Pork Katsu Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork katsu curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Katsu Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pork Katsu Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Katsu Curry:

1. Take pork loins
2. Make ready Panko breadcrumbs or breadcrumbs
3. Take eggs beaten lightly
4. Make ready Some plain flour
5. Take Curry Roux
6. Take butter
7. Prepare plain flour/ all purpose flour
8. Get curry powder
9. Get Garam masala
10. Get cayenne pepper
11. Take Curry Sauce
12. Make ready small onion
13. Take potatoes
14. Make ready carrots
15. Make ready apple grated
16. Make ready ginger grated or 1/2 Tsp ground ginger
17. Get dry sherry
18. Make ready garlic grated
19. Prepare pork/chicken stocks
20. Make ready Japanese Soy Sauce
21. Take butter
22. Make ready Salt & pepper

Instructions to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

So that’s going to wrap this up with this special food pork katsu curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!