Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cream of asparagus soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of Asparagus Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cream of Asparagus Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of asparagus soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream of Asparagus Soup:
- Take 1 tbsp minced garlic
- Take 1 large onion, chopped
- Prepare 2 tbsp each, olive oil and butter
- Prepare 3 cup chopped asparagus, divided
- Take 8 cup chicken stock
- Get 1/2 pints whipping cream
- Make ready 1 salt and pepper to taste
Steps to make Cream of Asparagus Soup:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
So that’s going to wrap it up with this exceptional food cream of asparagus soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
