Recipe of Super Quick Homemade All Purpose flour Mandazi -with yeast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, all purpose flour mandazi -with yeast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All Purpose flour Mandazi -with yeast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. All Purpose flour Mandazi -with yeast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have all purpose flour mandazi -with yeast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make All Purpose flour Mandazi -with yeast:

1. Get all purpose flour
2. Make ready instant yeast
3. Prepare sugar
4. Prepare baking powder
5. Prepare ground cardamom
6. Prepare salt
7. Make ready milk
8. Make ready melted butter/Margarine
9. Make ready egg
10. Make ready Oil for deep frying

Steps to make All Purpose flour Mandazi -with yeast:

1. Mix all the dry ingredients in one bowl.
2. Add the wet ingredients into a separate bowl and mix well.
3. Add the wet ingredients to the dry ones and knead into a dough.
4. Cover with a damp cloth and set aside to rise for 1 hr or until double in size.
5. Roll out the dough on a lightly floured surface. Roll it to a height of 1 cm then cut. You can cut square shapes or even use the bottom of a glass to cut round shapes.
6. Deep fry and ones brown put them in a bowl with paper towel to remove excess fat and to cook.
7. Serve when cool as desired and enjoy.

So that is going to wrap it up for this special food all purpose flour mandazi -with yeast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!