How to Make Perfect Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy pan fried fish with lemon butter sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Make ready For the crispy fried fish:
2. Prepare 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Make ready salt and fresh ground black pepper (to taste)
4. Prepare 2 Tbsp all purpose flour
5. Take 2 Tbsp vegetable oil
6. Get For the lemon butter sauce:
7. Get 60 gr unsalted butter
8. Take 1/2 Tbsp fresh lemon juice
9. Take salt and fresh ground black pepper (to taste)
10. Take For serving:
11. Prepare potato wedges
12. Get finely chopped parsley

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that’s going to wrap this up for this special food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!