Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fried teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried Teriyaki Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Teriyaki Chicken:
- Make ready boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Make ready shoyu
- Take honey
- Make ready garlic powder
- Make ready ginger powder
- Get all purpose flour
- Take katakuriko
- Take Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap this up with this exceptional food fried teriyaki chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
