Simple Way to Prepare Super Quick Homemade Kung Pao Chicken 😙😄

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kung pao chicken 😙😄. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Chicken 😙😄 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kung Pao Chicken 😙😄 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Make ready 2 Chicken breasts, cut into 2cm cubes
2. Take 1 big white onion, cut 1 inch, then in rectangular equal size
3. Make ready 2 carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Prepare 1 can Baby Sweetcorn, drain & discard
5. Get 1 tbs Thai Sweet Chilie Sauce (very mild hot),
6. Make ready or substitute w dried red chilies,
7. Prepare that gives flavour to the sauce
8. Make ready 1 tsp Salt as needed
9. Get 1 tsp whole Sichuan pepper,then u ground it at home with a better
10. Take (has a bit lemony with a numbing spiciness),
11. Take to substitue with 1/2 tsp white pepper
12. Get 1 beaten egg: separate the egg white
13. Prepare 1 tsb Dark ABC Sweet Soy sauce
14. Get 1 tbs Sesame oil
15. Get Sauce:
16. Take 2 Tbs light Soy sauce
17. Make ready 1/2 tbs Chinese Black Vinegar (taste like balsamic vinegar)
18. Prepare 1 tbs Sugar
19. Take 1/2 tbs chinese Shaoxing Wine (just a touch)
20. Take 1/4 tsp ground White Pepper
21. Make ready 2 tsp cornstarch mix with 2 tbs cold water to
22. Take thicken the sauce
23. Make ready Other ingredients:
24. Take 2 cloves Garlic, smashed
25. Make ready 20 g Ginger, chopped finely
26. Make ready 1 tbs Sichuan Peppercorn
27. Prepare 80 g Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Make ready stirring, watch out that the cashew nuts don't burnt
29. Take Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Get Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Get Garnish: 1 stalk Green onion, dice 5 mm

Instructions to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

So that’s going to wrap it up for this exceptional food kung pao chicken 😙😄 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!