Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Teriyaki Chicken:
- Prepare 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
- Get 20 ml shoyu
- Take 2 tbsp honey
- Take 1 tsp garlic powder
- Prepare 1/2 tsp ginger powder
- Get 1/2 cup all purpose flour
- Get 2 tbsp katakuriko
- Prepare Oil for frying
Instructions to make Fried Teriyaki Chicken:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
- Combine flour and katakuriko. Coat the chicken pieces with this mixture.
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
- Fry the chicken pieces and flip occasionally.
- I made this for my kids' bento.
So that’s going to wrap this up with this exceptional food fried teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
