How to Make Award-winning Tibetian Dumplings

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tibetian dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Momo is one Tibetan dish I will personally never get tired of eating! So today I made a batch to eat and also to freeze some later! Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed. They are the most well known and beloved of Tibetan dishes.

Tibetian Dumplings is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tibetian Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tibetian dumplings using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tibetian Dumplings:

1. Make ready For the Dough:
2. Take garlic, mashed and minced
3. Take Approx 1/2 cup water
4. Take all-purpose flour, plus more for dusting
5. Take For the Filling:
6. Make ready minced or ground beef /lamb/ chicken
7. Take sunflower oil
8. Prepare medium onion, diced finely
9. Prepare chopped garlic chives or scallions
10. Prepare garlic pods, minced finely
11. Get fistful of chopped coriander leaves
12. Make ready soy sauce
13. Take cumin powder
14. Make ready garam masala
15. Make ready Salt and freshly ground black pepper

Every Tibetan family has a slightly different momo recipe, with various theories on how to. Find tibetan momo dumplings stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Tibetan Meat Momos (Tibetan Meat Dumplings). Pinch and twist the pleats to ensure the absolute closure of the dumpling.

Steps to make Tibetian Dumplings:

1. Prepare the dough: - Add the mashed and minced garlic in a small bowl along with water and let it steep for 20 to 30 minutes
2. In another bowl, add the flour and make a well in the centre. - Strain the garlic water through a sieve into the well in the flour.
3. Use your fingers and make a circular motion to incorporate the water into the flour
4. Start to knead the dough until stiff and smooth, approx 5 to 8 minutes
5. Cover the dough and let rest 30 minutes
6. Prepare the filling: - Add all the filling ingredients into a bowl and mix
7. Check the taste and adjust the flavours
8. Prepare the Momos: - Divide the dough into equal sized pieces. approx 25.
9. Take a dough ball and dust with flour and flatten it slightly.
10. Use a rolling pin (small) to roll the dough balls into 2-inch rounds, making sure not to put pressure in the middle. Ensure to put pressure on the edges as we want the edges to be thinner than the centre.
11. Roll enough dough balls your steamer can hold and stack them with flour or spread them on a large plate but ensure to keep them covered all time.
12. Place a tablespoon of filling in the centre of each rolled dough round and seal the dumplings with your choice of method. - Pinch to close one end of the momo and start to pleat, You can please one side and stick the pleat to the other edge as you go OR, pleat on both the edges and stick as you go until the end (leaf life momo)
13. Grease the steamer with oil to prevent the momos from sticking.
14. Ensure to add enough water to the steamer and bring it to full boil before placing the momos.
15. Place enough momos in the steamer without touching each other and steam for 15-20 minutes.
16. Please tag @appetizing.adventure on instagram if you do make this!

Tibetan Meat Momos (Tibetan Meat Dumplings). Pinch and twist the pleats to ensure the absolute closure of the dumpling. Closing the meat inside wrapper is the secret of tasty and juicy dumplings. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets.

So that is going to wrap it up for this special food tibetian dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!