Simple Way to Make Any-night-of-the-week Cream of Wheat

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of wheat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream of Wheat is an American brand of farina, a type of breakfast porridge mix made from wheat semolina. It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels. Simply good food that warms and nourishes both body and soul. Cream of Wheat™ is simply good food that warms and nourishes both body and soul!

Cream of Wheat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream of Wheat is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cream of wheat using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of Wheat:

1. Take 1/2 cup milk
2. Make ready 2 1/2 tbsp farina
3. Take 3 tsp sugar
4. Make ready 1 dash Cinnamon powder

Cream of Wheat is similar to farina and making it is simple. A Latin American version adds chopped fruit, such as bananas, berries or mangoes. Old Cream of Wheat advertisement Box design of Cream of Wheat until it was sold to B G Foods (the only difference today is the Nabisco logo has been removed from top left corner) Cream. Warm, creamy and satisfying, Cream of Wheat is the ultimate winter breakfast dish.

Steps to make Cream of Wheat:

1. Bring the milk to a boil on high heat
2. After a rolling boil has begun slowly add the Farina
3. Reduce heat and simmer for 6 minutes
4. Transfer ingredients to the bowl and mix in sugar
5. Top with a couple sprinkles of cinnamon

Old Cream of Wheat advertisement Box design of Cream of Wheat until it was sold to B G Foods (the only difference today is the Nabisco logo has been removed from top left corner) Cream. Warm, creamy and satisfying, Cream of Wheat is the ultimate winter breakfast dish. The mild flavor makes this cereal the perfect base for adding different flavor profiles. Cream of Wheat is medium-ground unbleached whole winter wheat; it's typically cooked in boiling So, cream of wheat is sweet. Some people have them with butter, and others add.

So that’s going to wrap it up with this special food cream of wheat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!