Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cream of Chicken Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cream of Chicken Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of chicken casserole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken Casserole:
Get 24 oz cream of chicken soup
Take 1/4 C white wine vinegar
Make ready 1/2 red bell pepper; thick julienne & halved
Prepare 3 C shredded chicken
Take 3 cloves garlic; creamed
Take 1 T fresh rosemary; minced
Prepare 1 t fresh thyme; minced
Take 1 C chicken stock
Prepare 1 small yellow onion; minced
Get 1 large pinch kosher salt & black pepper
Take 3 T melted butter
Instructions to make Cream of Chicken Casserole:
Heat stock on stove to a boil. Reduce by 1/2.
Combine reduced stock and all other ingredients in a large mixing bowl. Mix thoroughly. Transfer to a medium sized casserole dish sprayed with non stick cooking spray.
Cover. Bake at 350° for approximately 45 minutes or until casserole is bubbly and chicken is thoroughly reheated to a minimum of 165°
So that is going to wrap this up with this special food cream of chicken casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!