Simple Way to Prepare Any-night-of-the-week My Take On Butter Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my take on butter chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Take On Butter Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Take On Butter Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Take On Butter Chicken:

1. Make ready breast of chicken
2. Get gram masala
3. Get ground coriander
4. Make ready paprika
5. Take tomato puree
6. Prepare chilli powder
7. Make ready garlic crushed
8. Get ginger
9. Get vinegar
10. Prepare yogurt
11. Take butter
12. Prepare white vinegar
13. Make ready large onion
14. Get cinnamon stick or ground
15. Get cardamom
16. Make ready chicken stock
17. Get cream to taste
18. Take fresh coriander optional
19. Take sugar
20. Make ready little sprinkle of curry powder but not necessary I do
21. Take prep all utensils and ingredients. pot to cook in too

Steps to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

So that’s going to wrap this up for this special food my take on butter chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!